Sunday, March 20, 2016

Almost five years ago we had just received the meat from our two hogs, Napoleon and Wilbur, from the butcher. Now, once again, we are midway through the hog-raising adventure. Charlie (Sausage), Ham, Blaze (Ribs), Star (Bacon), and Spot (Pork) are our new pigs and we're almost ready for the first slaughter.

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